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gnamy Risotto Zuccotto recipe main course
Risotto Zuccotto
a main course by Alechef
5

 24 minutes

    Ingredients:

  • 180 grams of Carnaroli rice
  • 200 grams of fresh pumpkin
  • 1 spoon of olive oil
  • 1 garlic clove
  • 2 liters of vegetable brot

    Directions:

  1. Lay the olive oil and the jacketed garlic down in a large (and preferably thin) pan and distribute homogeneously the rice on its heating surface.
  2. Soak the pan with some warm broth covering all the rice. Wheel on and off draining more broth in the meantime it evaporates.
  3. Slice the pumpkin in cubes, the zucchini in thin stripes and cook these lasts apart by steaming or frying.
  4. When the rice is half cooked join the pumpkin and continue to wheel until it becomes completely fused with rice.
  5. When all tastes good turn the heat off and join the zucchini. Finally, serve hot with a leaf of parsley on it.

This rice variety trends to double its volume up when is cooked so 180 grams are usually considered an abundant amount for two.

Enjoy, 😋


gnamy crisgnam

Ottimo

reply

Thank you 😊

gnamy Alechef